Wednesday, March 4, 2015
This is one of my favorite ways to eat cauli-rice-although there are many!!!!-my kids seem to gobble this up in a minute and I always which I doubled the recipe. I tweaked the original a bit to make it a little quicker of a night...try it, I bet your kids won't know it's not really rice! (wink-wink)
Original Recipe: (from deliciously organic)
Chocolate Chip Round 2;
This was the better of the two recipes I have tried so far...kids gave it TWO thumbs up and asked for more...they are looking forward to their lunches tomorrow. I didn't use the brown sugar it calls for I used Organic Coconut Sugar instead. Result was amazing!!! I also made my own Almond Butter this time, just like the site suggests. C'mon, don't these look good? Mmm-mm good!
Tuesday, March 3, 2015
Since my new gadget in the kitchen, I have been busy spiraling! This recipe turned out great! I adjusted the recipe and used grass-fed New York Steak (which was delicious).
Recipe from Skinny Taste
And while I was in the kitchen all afternoon, I decided to try yet another waffle recipe...hoping and praying it would work for breakfast...and this recipe was AMAZING! A winner!!! A constant weekly menu item to store in the fridge!!!
YES...these are Paleo! Yes...they are DELICIOUS! Kids ate and ate and were satisfied!!!!
Smiling, sticky faces!!!
Recipe from Against all Grain
Palm Shortening or coconut oil, for greasing waffle iron
6 large eggs
1 cup Almond milk or full-fat coconut milk
2 cups Pancake Mix
1/4 cup melted coconut oil
1/4 cup coconut crystals or honey
1 tsp vanilla
3 cups blanched almond flour
1 cup coconut flour
1 tablespoon baking soda
2 tsp cream of tartar
3/4 tsp sea salt
Preheat waffle iron and grease
Place all ingredients in order in a blender pr food processor
Blend on high for 30 seconds. Scrape the sides of the blender container with a spatula and blend again until smooth
Pour batter in waffle iron and repeat!