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Tuesday, March 3, 2015

Spiralized Shanghai Beef and Broccoli and Waffles

Since my new gadget in the kitchen, I have been busy spiraling! This recipe turned out great! I adjusted the recipe and used grass-fed New York Steak (which was delicious).
Recipe from Skinny Taste

And while I was in the kitchen all afternoon, I decided to try yet another waffle recipe...hoping and praying it would work for breakfast...and this recipe was AMAZING! A winner!!! A constant weekly menu item to store in the fridge!!!
YES...these are Paleo! Yes...they are DELICIOUS! Kids ate and ate and were satisfied!!!! 
Smiling, sticky faces!!!
Recipe from Against all Grain
Ingredients:
Palm Shortening or coconut oil, for greasing waffle iron
6 large eggs
1 cup Almond milk or full-fat coconut milk
2 cups Pancake Mix
1/4 cup melted coconut oil
1/4 cup coconut crystals or honey
1 tsp vanilla

Pancake Mix:
3 cups blanched almond flour
1 cup coconut flour
1 tablespoon baking soda
2 tsp cream of tartar
3/4 tsp sea salt

Method:
Preheat waffle iron and grease
Place all ingredients in order in a blender pr food processor
Blend on high for 30 seconds. Scrape the sides of the blender container with a spatula and blend again until smooth
Pour batter in waffle iron and repeat!




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