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Saturday, February 28, 2015

Pesto Pasta and Chocolate Chip Cookies

So I got a new gadget in the kitchen...
Image result for spiral slicer
It's the Spiral Slicer from Sur La Table and it was on sale today-24.95! Took this puppy home and made this...
Recipe courtesy of www.healingandeating.com
(I doubled and it serves at least 4 as a main course and 6 as a side)
AMAZING...by body thought it was eating pesto pasta!

Pesto Zucchini Pasta
 
Prep time
Cook time
Total time
 
Author: 
Serves: 1
Ingredients
  • 2 zucchinis made into noodles
  • 1 cup of raw pine nuts
  • ½ cup of extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • juice from 1 lemon
  • 3 cups of fresh basil
Instructions
  1. Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety.
  2. In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon juice.
  3. Blend until smooth, then toss with zucchini and plate dish.
Nutrition Information
Serving size: 1-2


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