Megan's All Time Favorite Toffee Oatmeal Cookies:
1 cup (2 sticks) butter or margarine, softened
2 cups packed light brown sugar
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick-cooking oats
1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits (sometimes hard to find, but look in the baking section and/or ask!) *I only had a cup so I added 2 cups of chocolate chips here...my dough needed some:)
1. Heat oven to 375°F. Lightly grease cookie sheet. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended.
2. Stir in oats, toffee bits with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet.
3. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 4 dozen cookies