Thursday, May 13, 2010

O'Brien/Jonesy Burritos

So it's baseball night and I always try to find something I can make and take since it goes from 5:15 to 7:00pm.  This recipe I found in the same Savemart insert at the grocery store.  It's originally called O'Brien Burritos because you use the frozen O'Brien Potatoes.  I added some ground turkey to make it a little more substantial and some cheese of course.  So I re-named them O'Brien/Jonesy burritos.  They turned out great! My husband had like 4 and my sister who happened to be by (shocker) helped herself as well.  It's super easy and super yummy, just the way I like it! And it's also on the healthy side since it calls for black beans. Enjoy!

O'Brien/Jonesy Burritos-to go!:
3 cups Frozen Potatoes O'Brien
1 (15oz) Black beans, drained
1/4 cup fat free sour cream
1/2 cup salsa
Fresh Cilantro-I forgot to add this but it still tasted great
Tortillas (any kind-whole wheat or not)
Pkg Ground Turkey
Shredded cheese

1. In a large skillet brown turkey and add the packet of seasoning. (put aside)
2. In same skillet cook and stir potatoes and beans for 3-5 mins. over med-high heat.  Cook until heated through. (add to ground turkey)
3. In a small bowl, mix sour cream and salsa.
4. Spread mixture, cheese, and salsa sauce, sprinkle with silantro and wrap it up in foil and off you go!

1 comment:

Michelene said...

My Thursdays are like this, too. Savannah has swim and then we head over to dance. Dinner is shot and everyone is grumpy until we get home at 6:45. Then usually it is a scramble unless I have something int he crockpot. Great idea for next week. :)