This was one of our meals from our FREEZER cooking night. Deforsted it yesterday and heated it up today. It was not as tasty as I like my soups to be so I added a Liption Onion soup packet and topped each bowl with some mozzerella cheese. For a more hearty meal add some garlic bread Enjoy!
Italian Chicken and Vegetable Soup
2 Tbsp. olive oil
4 Boneless skinless chicken breasts, cut into bite-size pieces (about 1 3/4 pounds)
1 small onion
1 cup sliced carrots (3 small ones)
2 1/2 cups sliced zucchinni (about 2 medium)
2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano