8 ounce package reduced-fat cream cheese, softened
1 Tbs freshly squeezed lemon juice
1 tsp dried Italian seasoning
3 cloves garlic, minced
1½ cups prepared hummus
1 cup chopped cucumber
1 cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese (reduced fat is fine)
1/3 cup sliced green onions
pita chips and/or multigrain tortilla chips
Then I made a peach cobbler like cake, but added my own twist to it since I didn't have plain walnuts. I used the walnuts I had prepared for Baklava...which is simply chopped up walnuts, sugar, and cinnamon. This is the topping I added to the following recipe from http://www.bakerella.com/
(Cinnamon-Walnut) Peach Crunch Cake
24.5 oz jar of sliced peaches in heavyt syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1 cup walnuts mixed with sugar and cinnamon to taste (until the mixture looks pretty dk brown)
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes or until a toothpick inserted in the middle is clean.
P.S. The Sticky Chicken turned out fabulous from the previous nights dinner...tonight we are having South Western Wraps...already made, deforsting in the microwave for a quick and easy dinner tonight!